“initial processing of coffee” search results (800)
The Post-processing method of Coffee Primary processing High-quality Coffee beans
There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods. 1. Dry processing (dry process): the fresh coffee fruit is dried into dried fruit, and then the dried peel is removed mechanically to prepare raw coffee. 2. Wet processing (wet process): coffee fruit in aqueous medium
2015-01-29 Coffee primary processing boutique coffee beans late stage treatment method coffee
Fine coffee beans Initial processing and roasting of coffee
Harvest times vary from country to country and from region to region. The harvesting process requires a lot of manpower, especially for high-quality specialty coffee, and only fully ripe red coffee cherries can be picked. Because all coffee cherries do not ripen at the same time, it is necessary to return to the same tree several times to pick them. Coffee beans come from mature seeds called cherries.
2014-11-14 Coffee knowledge Fine coffee beans Coffee processing Roasting
Introduction to the description of Manor Flavor in the producing area of Grinding degree
The most famous is Toraga, or Tonaga, Toraja. Sulawesi Island, formerly known as Celebes Island Celebes, is also called Celebes Coffee Celebes Coffee. Toraja coffee comes from Tana Toraja in the Tanatolaga region of South Sulawesi, South Sulawesi Province, named after the local population, the Toraga. Tana Toraja is approximately
2016-10-08 Niman Tenin Coffee Flavor Variety characteristics producing area Grinding taste Manor
Coffee roasting technology the initial processing and roasting of coffee
The way of handling is to spread the coffee cherries widely on the exposure field for two weeks and sweep them with a rake several times a day, so that the coffee beans can be dried evenly. When dried, the coffee beans are separated from the skin to remove the missing meat from the sheller, which is then screened and divided into different grades. The harvest time is not the same in different countries and regions.
2014-10-22 Coffee knowledge coffee roasting roasting techniques
90 + Brand Fine Coffee Bean Juliet 90 + Coffee Flavor Spectrum
Ninety + Brand creation: ninety Coffee was founded by our creative team, and our idea at the beginning was to create a better manor coffee. Our team: we are committed to providing extraordinary coffee to the global professional boutique coffee market, because we will personally control every step of the process from planting to production.
2016-07-18 Ninety brand creation boutique coffee bean Juliet coffee flavor ninety product
Pu'er Coffee fragrance "Belt and Road Initiative" Chinese Coffee producing area Yunnan small Coffee
Pu'er is known not only as the tea city of China, but also as the coffee capital of China. Coffee industry has become one of the characteristic agriculture in Pu'er plateau and an important pillar industry in the construction of national green economy experiment and demonstration zone. With the east wind of Belt and Road Initiative, coffee carries the dream of Pu'er people to the world. The cultivation of Pu'er coffee began at the end of the 19th century, and its industrialization began in 1988.
2015-07-28 China coffee market Pu'er fragrance Belt and Road Initiative
Four elements of successful coffee shop service
The coffee shop should achieve the four characteristics of customer service, decomposing the personality, initiative, quickness and subtlety of the service process into all positions. (1) the one who serves. Sexualization. A rose and a piece of chocolate are prepared for each couple on Valentine's Day to make the guests satisfied. This kind of special personalized service is not only a test for coffee shops, but also a kind of training for the brand. (2) take
2015-04-10 Success coffee shop service four elements right customer do
New Coffee drying equipment and Technology invented by Yunnan Lingfeng Group
Xinhua Yunnan Channel, February 17 (Reporter Ji Zhe Peng) in Yunnan, the largest coffee producing area in China, the lack of traditional coffee drying space and the decline in quality caused by cloudy and rainy weather restrict the initial processing of coffee. A few days ago, Lingfeng Group of Lincang City, Yunnan Province independently developed back-pressure hot air penetration auxiliary drying coffee technology and equipment, which realized the factory-oriented coffee processing.
2015-02-23 Yunnan Lingfeng Group Invention New Type Coffee drying equipment and Technology Xinhua
Service consciousness that baristas should have in coffee service training
1. Attach importance to customers and serve customers attentively. The psychology of many customers is that I use your products for good service. I think it's not bad, and it gives you an opportunity to make money. What they subconsciously care about most is your respect and attention to them, so when you communicate with them, the first thing that comes to mind is that I must serve this customer well. How can I make this
2015-01-12 Coffee training teacher should have service consciousness attention customer heart
Coffee processing sun-dried bean flavor Ethiopia Sidamo Sidamo Guji Shaqi
Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.
2016-04-14 Coffee processing way Solar beans Flavor Ethiopia Dharma Sid
How to understand Coffee Baking Curve introduction to Starbucks Coffee Baking Curve
Coffee roasting curve with the rapid heating of coffee beans in the roasting process, water begins to escape from the bean surface and evaporate. The escape rate depends on temperature, bean quantity, bean density and air circulation, while the standard rate of a normal roaster is 5-7 minutes when the water content of coffee beans is reduced from 11% to 2%. Coffee beans at the initial stage of roasting sometimes turn a little white or milky white, and then
2016-10-20 How understand coffee baking curve buck introduction
Management drawbacks and hidden dangers of coffee and catering chains
Tan Xiaofang conducted an experiential consultation and diagnosis on the whole coffee and gourmet chain before and after training for a certain brand coffee chain. Found the following problems: lack of initiative in service (customers want to, just remember); cleaning up the mess before opening the shop (guests have not finished entering the door); waiters are often forgetful: guests forget to ask again and again what they have just ordered; and misplaced items and clothes after cleaning up the store.
2015-08-13 Coffee catering chain stores management drawbacks hidden dangers Tan Xiaofang Xiaofang one product
Baking method of mocha Columbia-usage of mocha kettle
Process analysis: initial heat: after the kettle is heated, the air part expands by heat, resulting in pressure, and the water reaches the powder trough through the aqueduct. After soaking in water, the coffee powder expands rapidly to form pressed powder. At this time, the water in the lower pot is resisted by pressed powder, and the closed pressure in the lower pot continues to increase. The purpose of initial heat is to raise the water level to the position of the powder trough and to make the coffee powder form cakes, so that high pressure and high temperature are not needed.
2016-10-17 Mocha Columbia baking method mocha pot method of use process analysis beginning
Sun treatment of Primary processing of Fine Coffee beans
Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.
2014-11-14 Coffee knowledge boutique coffee beans processing sun drying
What does EP mean? imported raw beans, barista, bean hunters, boutique American beans.
In fact, EP is the abbreviation of European Preparation, which means European processing. In fact, EP refers to the extra hand of raw beans after the initial optical selection in the processing plant.
2016-07-12 What does raw bean mean import raw bean coffee master search bean master boutique beauty
Problems that should be paid attention to when joining a chain store according to the reference process of joining a cafe
Mastering the process of joining and recruiting is very important to the success of joining. This paper focuses on the general process of brand joining, which provides necessary help for the smooth operation of joining activities. First, the examination and approval of the investment promotion manual the franchisor has a complete set of investment promotion manual, and the coffee shop operator must first examine the franchisee's investment promotion manual if he wants to become a successful franchisee. A complete copy
2015-10-20 Join chain store reference process cafe need attention problem
Chongqing may become the third largest coffee futures trading center in the world.
■ Zhuang Guanrong Zhou Xiaoli's first Yuxin Europe international train loaded with Yunnan Hougu coffee recently left Tuanjie Village in Chongqing and arrived in Duisburg, Germany 14 days later, saving 2/3 of the time compared with traditional trade shipping and greatly reducing the cost for enterprises. In the next step, Chongqing will make full use of its geographical advantages to connect the maritime Silk Road, the golden waterway of the Yangtze River and the land silk economic belt.
2015-07-28 Chongqing Chengshi Jiedi Big three Coffee Futures Trading Center Zhuang Guan Zhou Xiaoli
The Primary processing of Coffee beans Coffee beans are treated by the sun method.
Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.
2015-10-15 Coffee beans primary processing extraction solarization treatment tradition coffee beans
The method of taking beans in the sun for the primary processing of coffee beans
Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.
2014-11-22 Coffee knowledge coffee bean processing solarization
The method of taking beans and sun treatment in the primary processing of coffee beans
Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.
2015-03-20 Coffee beans primary processing extraction solarization treatment tradition coffee beans